AUSTRALIAN SKILL MANAGEMENT INSTITUTE
ASMI Founded by Award Winning Chefs in 2009, Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector, and has now evolved into a registered training organization with world-wide exposure. ASMI delivers a broad range of qualifications, from Certificate I’s through to Advanced Diploma’s.
Qualifications currently on offer include Business, Early Childhood Education and Care, Fork Lift Operator’s Licenses, Leadership and Management, Human Resources Management, First Aid and others. ASMI is a progressive training organisation based on reputation and quality and they constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and continually progressive markets.
ASMI believe in quality products and services. ASMI strive to ensure these products and services meet or exceed their client requirements at competitive prices. As individuals, they follow company policies and procedures to ensure they do it right the first time, every time. As a team, they strive to wisely improve their products and services for the future.
ASMI recognizes the value of robust quality systems and it is our intent to be fully compliant with the Standards for Registered Training Organizations 2015 and other legislative/regulatory requirements, and ASMI have individuals on staff that are experienced with the standards and registration processes.
ASMI philosophy is one of constant improvement with an emphasis on quality at the source. Innovation and independent thinking are encouraged, resulting in enhancements to process, service, and product quality for their clients.
CERTIFICATE I & II HOSPITALITY
CERTIFICATE III & IV COMMERCIAL COOKERY,
CERTIFICATE III & IV IN ASIAN COOKERY,
CERTIFICATE III & IV IN PATISSERIE,
CERTIFICATE III HOSPITALITY,
CERTIFICATE III IN MEAT PROCESSING (BONING ROOM & SLAUGHTERING)
DIPLOMA OF EVENTS MANAGEMENT
DIPLOMA OF TRAVEL & TOURISM MANAGEMENT,
Certificate II in Tourism,
Certificate II in Kitchen Operations,
DIPLOMA OF HUMAN RESOURCES MANAGEMENT,
DIPLOMA & ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT,
DIPLOMA OF LEADERSHIP AND MANAGEMENT,
CERTIFICATE III & DIPLOMA IN EARLY CHILDHOOD EDUCATION AND CARE
CERTIFICATE III & DIPLOMA IN BUSINESS,
CERTIFICATE III IN SIGNAGE & CERTIFICATE III IN PRINTING,